| HPLC application method |
PDF to download |
| Fruit acids of cranberry; hplc column Reprosil-Pur C18-AQ (3 um) |
acids_eng_cranberry_1.pdf |
| Fruit acids of lemon; hplc column Reprosil-Pur C18-AQ (3 um) |
acids_eng_lemon_1.pdf |
| Fruit acids of red wine; hplc column Reprosil-Pur C18-AQ (3 um) |
acids_eng_redwine_1.pdf |
| Fruit acids of whey; hplc column Reprosil-Pur C18-AQ (3 um) |
acids_eng_syvorotka_1.pdf |
| Fruit acids of rice vinegar; hplc column Reprosil-Pur C18-AQ (3 um) |
acids_eng_uksus_1.pdf |
| Anthocyanins of blueberry and cranberry; hplc column Reprosil-Pur Basic C18 (1.9 um) |
antocyanes_eng_ch_vs_kl_1.pdf |
| Anthocyanins of blueberry; hplc column Reprosil-Pur C18-AQ (3 um) |
antocyanes_eng_chernika_1.pdf |
| Analgetic drugs 1 (Paracetamol, Caffeine, Acetylsalycilate, Salycilate); hplc column Reprosil-Pur Basic C18 (5 um) |
askof_eng_n1_1.pdf |
| Analgetic drugs 1 (Paracetamol, Caffeine, Acetylsalycilate, Salycilate); hplc column Reprosil-Pur C18-AQ (3 um) |
askof_eng_n2.pdf |
| Analgetic drugs 1 (Paracetamol, Caffeine, Acetylsalycilate, Salycilate); hplc column Reprosil-Pur Basic C18 (1.9 um) |
askof_eng_n3.pdf |
| Analgetic drugs 2 (Metamizol, Paracetamol, Codeine, Phenobarbital); hplc column Reprosil-Pur C18-AQ (3 um) |
askof_eng_n4.pdf |
| Analgetic drugs 2 (Metamizol, Paracetamol, Codeine, Phenobarbital); hplc column Reprosil-Pur Basic C18 (5 um) |
askof_eng_n5.pdf |
| Analgetic drugs 2 (Metamizol, Paracetamol, Codeine, Phenobarbital); hplc column Reprosil-Pur Basic C18 (1.9 um) |
askof_eng_n6.pdf |
| Isoquinoline alkaloids of celandine; hplc column Reprosil-Pur C18-AQ (3 um) |
chist_eng_coptisine_1.pdf |
| Hydroxycinnamic acids of coffee; hplc column Reprosil-Pur Basic C18 (1.9 um) |
cinnamic_eng_cofe_1.pdf |
| Hydroxycinnamic acids of coffee, echinacea, red wine; hplc column Reprosil-Pur Basic C18 (1.9 um) |
cinnamic_eng_compare_1.pdf |
| Hydroxycinnamic acids of echinacea; hplc column Reprosil-Pur Basic C18 (1.9 um) |
cinnamic_eng_ech1_1.pdf |
| Hydroxycinnamic acids of echinacea; hplc column Reprosil-Pur Basic C18 (5 um) |
cinnamic_eng_ech2_1.pdf |
| Hydroxycinnamic acids of echinacea; hplc column Reprosil-Pur Basic C18 (3 um) |
cinnamic_eng_ech3_1.pdf |
| Phenols; hplc column Reprosil-Pur Basic C18 (1.9 um) |
phen_eng_1.pdf |
| Rhodiola rosea glycosides; hplc column Reprosil-Pur Basic C18 (5 um) |
rosea_eng_1.pdf |
| Sweeteners in sparkling water; hplc column Reprosil-Pur C18-AQ (3 um) |
sweet_eng_sw1_1.pdf |
| Sweeteners in sparkling water; hplc column Reprosil-Pur Basic C18 (5 um) |
sweet_eng_sw2_1.pdf |
| Catechins of green tea; hplc column Reprosil-Pur Basic C18 (5 um) |
tea_eng_tea2_1.pdf |
| Catechins of green tea; hplc column Reprosil-Pur Basic C18 (1.9 um) |
tea_eng_tea3_1.pdf |
| Water soluble vitamins; hplc column Reprosil-Pur C18-AQ (3 um) |
vit_eng_5pr1_1.pdf |
| Water soluble vitamins; hplc column Reprosil-Pur Basic C18 (1.9 um) |
vit_eng_5pr2_1.pdf |
| Water soluble vitamins; hplc column Reprosil-Pur C18-AQ (3 um) |
vit_eng_5pr3_1.pdf |
| Water soluble vitamins; hplc column Reprosil-Pur C18-AQ (3 um) |
vit_eng_5pr4_1.pdf |
| Water soluble vitamins; hplc column Reprosil-Pur C18-AQ (3 um) |
vit_eng_droggi_1.pdf |
| Water soluble vitamins; hplc column Reprosil-Pur C18-AQ (3 um) |
vit_eng_final_1.pdf |
| Screening of red wine components; hplc column Reprosil-Pur Basic C18 (1.9 um) |
wine_eng_1.pdf |
Our hplc research team are working on new hplc methods and chromatography applications. Here are some free hplc applications library for pharmacy, ecology, food.
Our company ready for partnership with new suppliers of hplc columns.
